About Ground Turkey Chili Recipe
Source (google.com.pk)
Ingredients
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1/2 cup fresh flat-leaf parsley leaves
2 (1-ounce) slices country white bread, torn into small pieces $
1 garlic clove
1/3 cup fat-free milk $
1 tablespoon pine nuts, coarsely chopped
1/4 teaspoon salt
4 ounces ground turkey $
4 ounces ground pork
1/2 turkey or chicken liver, minced (about 1 tablespoon)
2 teaspoons olive oil
2 cups Turkey-Saffron Stock
2 celery stalks, cut diagonally into 1-inch pieces
Preparation
1. Combine first 3 ingredients in a food processor; process until coarsely ground. Combine breadcrumb mixture and milk in a medium bowl; let stand 5 minutes. Add nuts and next 4 ingredients (through liver) to milk mixture. Shape into 12 meatballs, about 1 1/2 tablespoons each.
2. Heat a medium nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add meatballs; cook 4 minutes, turning to brown on all sides. Remove meatballs from pan. Wipe pan clean; heat over medium heat. Add Turkey-Saffron Stock and celery to pan; bring to a simmer. Return meatballs to pan in a single layer. Cover and simmer 10 minutes or until meatballs are done. Place 2 meatballs in each of 6 shallow bowls. Ladle about 1/3 cup stock mixture into each bowl.
Ingredients
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1 tablespoon olive oil
2 1/2 cups chopped onion $
4 garlic cloves, minced
1 pound ground turkey breast $
1 1/2 cups water
1 tablespoon chili powder (such as Mexene)
1/4 teaspoon black pepper
1 (16-ounce) can kidney beans, drained and rinsed
1 (15.5-ounce) can small red beans, drained and rinsed
1 (15-ounce) can tomato sauce $
1 (14.5-ounce) can whole tomatoes, undrained and coarsely chopped $
3/4 cup light beer $
1/3 cup hot brewed coffee $
Preparation
Heat oil in a Dutch oven over medium-high heat. Add chopped onion and garlic; sauté 3 minutes. Add ground turkey; cook 6 minutes, stirring to crumble. Stir in water and next 6 ingredients (water through tomatoes), and bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in beer and coffee; simmer 10 minutes, stirring occasionally.
Ingredients
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2 teaspoons olive oil
1 cup chopped onion $
2 garlic cloves, minced
4 cups shredded cooked turkey breast (about 1 pound)
3 cups fat-free, less-sodium chicken broth $
1 1/2 teaspoons dried oregano
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained $
1 (14.5-ounce) can chopped green chiles, undrained
1 cup (4 ounces) shredded Monterey Jack cheese $
Preparation
Heat oil in a large Dutch oven over medium heat. Add onion and garlic, sauté 5 minutes or until tender. Stir in turkey and next 8 ingredients (turkey through chiles); bring to a boil. Reduce heat; simmer 20 minutes or until thick. Top each serving with cheese.
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